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Kale Chips

From Stones River Market

<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p>
Source: the world's healthies foods ( (Entered by John Erdmann)
Serves: Serves 2-4

1 bunch kale, rinsed
1 Tbsp extra virgin olive oil
sea salt

Step by Step Instructions
  1. Preheat oven to 350 degrees F
  2. Pull the kale leaves from the stems (optional) and tear into pieces (2 inch-ish)
  3. Toss leaf pieces in medium bowl with extra virgin olive oil until all pieces are evenly coated
  4. Arrange on 1-2 baking sheets, not overlapping
  5. Lightly salt leaves with sea salt
  6. Bake at 350 degrees for 9-10 minutes
  7. Serve and eat immediately