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From Farmer At Your Door

<p>RE: A Kohlrabi salad recipe you might like to include on your website</p> <p>Hands-on time: 25 minutes<br /> Time to table: 25 minutes<br /> Makes 4 cups, easily adapted for less</p> <p>This is really good but I like mine just sliced with a little salt too.</p>
Source: Grandma Kitty (Entered by Lynn Garman)
Serves: 4 cups

1/4 Cup cream
1 Tbsp fresh lemon juice
1/2 Tbsp good mustard
1/2 tsp sugar
Salt & pepper to taste
1 lb fresh kolrabi - trimmed,peeled, grated
2 apples cut into matchsticks

Step by Step Instructions
  1. Cut kohlrabi into matchsticks. Whisk cream to soft peaks - this only takes a minute or so, there's no need to use a blender. Stir in the remaining dressing ingredients, the kohlrabi and the apple. Serve immediately.