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Curried Eggplant and Lentil Stew
From Suncoast Co-op
<p>I made this with eggplant , leeks, tomatoes and peppers from the co-op.</p>Source: Audrey's kitchen (Entered by Audrey Voss)
Step by Step Instructions
- Put olive oil in a soup pot and stir in garlic and leeks. Cook about 2 minutes.
- Add curry powder and stir to coat onions about 1 minute until you get that curry aroma.
- Add the remaining ingredients and simmer for about an hour. stirring occasionally. You might have to add some water. It should have a thick, stew-like consistency. Serve with Naan bread.
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