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Minted Wild Rice Salad
From Athens Locally Grown
<p>A tasty salad that can be made ahead of time… tastes garden-fresh, and makes a wonderful addition to a summer buffet dinner.</p>Source: Based on p. 93, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000. (Entered by Janice Matthews)
Serves: 8-10 servings
Step by Step Instructions
- Cook rice according to package directions, then drain and let cool. Meanwhile, mix a dressing of the lemon juice, olive oil, and salt and pepper.
- Put rice in a bowl and add all the other ingredients, including the dressing. Mix together, and let marinate for several hours. Stir one more time to fluff it up a bit just before serving.
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