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Roasted beets with Feta or blue Cheese

From CSA Farmers Market

<p>This is my favorite way to eat beets&#8230;total yum!</p>
Source: Hmmm....not really sure where it came from. (Entered by Racheal Yonkman)
Serves: various

1 bunch Beets
1 Feta or Blue Cheese

Step by Step Instructions
  1. Wash beets and remove tops. Place in shallow oven safe pan with a small amount of water. ( it may be necessary to add a bit of water durning the cooking process. Keep an eye on it)
  2. Roast at 300 degrees for 3 hours ( or until tender)
  3. Allow to cool, peel the skins. Toss with either cheese and use as a salad topper or on its own. The Beets are great on there own as well.