These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Turnip Fries... Yes I said FRIES!!!

From CSA Farmers Market

<p>You just have to try it!</p>
Source: WWW (Entered by Racheal Yonkman)
Serves: Various

3 lb Turnips
1 T Olive Oil
1/3 cup Parmesan Cheese ( optional, but recommended)
1 t Garlic Powder
1 t Paprika
1 t Sea Salt ( optional)

Step by Step Instructions
  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease. Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the olive oil to coat.
  2. Place the Parmesan cheese, garlic salt, paprika,in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet. .
  3. Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.