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Sopa de Fideo (South of the Border Tomato Noodle Soup)

From Farm Where Life is Good

<p>Light tomato soup with pasta to add body. Refreshing and simple. You will want to double this for leftovers!</p>
Source: LG recommendation (Entered by Lara Rasmussen Anderson)
Serves: 4

1 Tbsp olive oil
1 medium onion, diced
3 medium tomatoes, diced
2-5 garlic cloves, minced
7 oz fideo pasta or broken angelhair pasta
4 cup vegetable broth
1/2 cup cilantro, chopped
tortilla chips, crushed

Step by Step Instructions
  1. Saute onion in olive oil over low heat until soft. Add tomatoes and garlic and simmer until tomatoes are soft/dissolving. Meanwhile, toast pasta in 2 Tbsp olive oil until just seeing color change. Add broth and tomatoes to pasta; bring to boil and simmer until pasta cooked thru (approx 4min.) Remove from heat; stir in cilantro. Top with crushed tortilla chips and serve.