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Sliced Fried Okra
From Champaign, OH
<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p>Source: The Practical Produce Cook Book (Entered by Ron & Lisa Prince)
1 lb. cut okra in 1/2 inch slices
1/2 cup cornmeal
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup vegetable oil
Step by Step Instructions
- Cook okra in 1 cup water and 1/2 tsp. salt about 10 minutes
- mix cornmeal, salt, and pepper.
- Toss okra cornmeal mixture until okra is completely coated.
- Heat oil
- cook and stir okra in oil until brown
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