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Sliced Fried Okra

From Champaign, OH

<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p>
Source: The Practical Produce Cook Book (Entered by Ron & Lisa Prince)
Serves: 4-6
Vegetarian!

Ingredients
1 lb. cut clemson spineless okra in 1/2 inch slices
1/2 cup cornmeal
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup vegetable oil

Step by Step Instructions
  1. Cook okra in 1 cup water and 1/2 tsp. salt about 10 minutes
  2. mix cornmeal, salt, and pepper.
  3. Toss okra cornmeal mixture until okra is completely coated.