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From Madison GA
<span class="caps">PREHEAT</span> oven to 350°F. Heat oil in large nonstick skillet on medium heat. Add eggplant, onion and garlic. Cook 15 min. or until eggplant is very tender, stirring occasionally. Stir in spaghetti sauce; set aside. Mix ricotta cheese, 1 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese. <p><span class="caps">SPRAY</span> 13×9-inch baking dish with cooking spray. Layer 3 lasagna noodles, 1/3 of the cheese mixture and 1/3 of the sauce in dish; repeat layers 2 times. Top with remaining 1 cup mozzarella cheese and remaining 1/4 cup Parmesan cheese.</p> <p><span class="caps">BAKE</span> 40 to 45 min. or until heated through. Let stand 10 min. before cutting to serve.</p>Source: Kraft Food (Entered by Crystal Johnson)
Serves: 9 servings
Step by Step Instructions
- PREHEAT oven to 350°F. Heat oil in large nonstick skillet on medium heat. Add eggplant, onion and garlic. Cook 15 min. or until eggplant is very tender,
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