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Maple Mustard Salad Dressing
From Farm Where Life is Good
<p>You will not believe this dressing! It is almost drinkable…straight up!</p>Source: Rog's sister Nor (Entered by Lara Rasmussen Anderson)
Serves: A nice size bottle for the fridge
1/3 cup cider vinegar
3 cloves garlic
2 shallots (or small onion)
1 tsp black pepper
1 Tbsp Dijon mustard, smooth kind
1 Tbsp course brown mustard
2/3 cup maple syrup
1 cup olive oil
Step by Step Instructions
- Blendarize all ingredients except olive oil.
- While blender is running, drizzle in olive oil until nicely emulsified.
- Uses: nice before dinner drink; salad dressing; veggie dip; pretzel dip
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