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<p>This versatile, low-fat, rich sauce is integral to Broccoli Cheeze Soup, but wonderful on steamed vegetables, used as fondue or hot dip for appetizers.</p>Source: Oh She Glows blog (Entered by Lara Rasmussen Anderson)
Serves: Depends on how you use it
Step by Step Instructions
- 1. In a skillet or pot, melt the Earth Balance over medium heat.
- 2. In a medium sized bowl, whisk together the flour and 1/4 cup milk until all clumps are gone.
- 3. Whisk in the remaining milk (1.25 cups) as well as the milk and flour mixture into the pot. Now whisk in the nutritional yeast. Reduce heat to low-medium.
- 4. Add Dijon, garlic powder, onion powder, salt and pepper to taste and whisk frequently over low heat until the sauce thickens up, for 3-5 minutes. Be careful not to burn it. Remove from heat once thick.
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