These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Ginger Carrots

From CSA Farmers Market

<p>Very yummy way to enjoy carrots!</p>
Source: Nourishing Traditions (Entered by Racheal Yonkman)
Serves: 1 quart

3 c grated carrots tightly packed
1 TBS Freshly grated ginger
1 TBS sea salt
4 TBS Whey (or 1 extra T of Sea Salt)

Step by Step Instructions
  1. Mix all ingredients in a bowl and pound with wooden spoon or a meat hammer to release juices. Place in Quart size mason jar and press down firmly. The top of the carrots should be at least 1 inch from the top of the jar. Cover tightly and leave at room temp for 3 days before transferring to cold storage.