These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Apple stuffed Acorn Squash
From CSA Farmers Market
<p>This is simply divine! An Autumn meal at its best!</p>Source: Where else..the WWW (Entered by Racheal Yonkman)
Serves: 6 squash halves
3 acorn squash, halved and seeded
2 TBS butter
1 cup Chopped onion
3 cup peeled, chopped apples
1/2 cup golden raisins
2 TBS light brown sugar or suncant
Step by Step Instructions
- ****1 teaspoon ground cinnamon**** ****1 1/2 cups shredded Cheddar cheese****** Preheat an oven to 350 degrees F (175 degrees C). Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
- Bake the squash in the preheated oven for 40 minutes. Drain off any water remaining in the baking sheet.
- While the squash is baking, melt the margarine in a large skillet over medium heat. Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking. Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn the squash cut side up on the baking sheet and fill with the apple mixture. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.
Back to Recipe Listings
Click here to go back to the recipe listings