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Puerto Rican Beef

From Joyful Noise Acres Farm

<p>Don&#8217;t limit this dish to just beef, mix ground pork and chicken, ground lamb, stew meat from lamb or beef, you will not be dissappointed. If you like to eat on the spicy side, chop up a jalapeno pepper for some extra kick. We enjoy this with extra veggies mixed in to make it a one dish meal.</p>
Source: Everyday Paleo (Entered by Mary Beth Sellars)
Serves: 6

1 lb ground meat
1 bunch kale
1 medium onion, sliced
1/2 sliced bell pepper
1 small jar green olives sliced
3 Tbls olive oil
1/2 Tbls ground cumin
1 tsp. ground coriander
1/2 Tbls Tumeric
1 Tbls Oregano
salt and pepper to taste
3 sweet potatoes
1 avocado, sliced

Step by Step Instructions
  1. In a large skillet brown the ground beef. Add the bell peppers, onions, and olive oil and saute until the onions and peppers are tender. Add all of the spices and mix well. Add the kale and green olives, continue cooking stirring often until the kale is tender (about 4-5 minutes. Serve over mashed sweet potatoes with a side of sliced avocado. To quickly prepare the sweet potatoes, peel and quarter the potatoes and cook in a pressure cooker for 12 -14 minutes.
  2. I double this recipe as it is even better the next day.