These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pork Roast - Slow Cooker

From Joyful Noise Acres Farm

<p>Directions:<br /> 1<br /> Rub pork roast with salt and pepper.<br /> 2<br /> Cut 10 slits on top of pork roast and insert sliced garlic into slits.<br /> 3<br /> Broil pork roast for about 5 minutes.<br /> 4<br /> Slice onion and put in crockpot.<br /> 5<br /> Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.<br /> 6<br /> Cook on high 5-6 hours or low 10-12 hours.</p>
Source: Food.com (Entered by Mary Beth Sellars)
Serves: 6-8 servings


Ingredients
3-4 lb pork roast
2 cloves garlic, sliced
salt and pepper
2 bay leaves
1/2 cup water
2 Tbls soy sauce (Nama Shoyu

Step by Step Instructions
  1. Rub pork roast with salt and pepper. Cut 10 slits on top of pork roast and insert sliced garlic into slits.Broil pork roast for about 5 minutes. Slice onion and put in crockpot. Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot. Cook on high 5-6 hours or low 10-12 hours. Pasture raised meats do better on low.