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From Athens Locally Grown
<p>A simple spring recipe</p>Source: <i>The Moosewood Cookbook</i> by Mollie Katzen (Entered by Eric Wagoner)
Serves: Serves 5-6
Step by Step Instructions
- Saute the mushroom and onion together with the lemon juice in a little butter.
- Separately saute the cauliflower with the garlic, basil, salt, and pepper.
- Combine both sautes and remaining ingredients in a baking dish and bake, covered, a half hour at 350 degrees.
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