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From The Wednesday Market
<p>Wonderful healthy carrotcake cupcakes</p>Source: Breadbeckers class handout Christmas 2011 (Entered by Cindee Johnson)
Serves: 48 cupcakes
Step by Step Instructions
- Mix sugar, oil, and eggs in a large bowl with mixer on low speed. In another bowl, stir together flour,baking powder, baking soda, salt, carrots and cinnamon. Add dry ingredients to wet ingredients and mix well on low. Pour batter into lined muffin cups. Bake at 350 for 20-25 minutes or until center is set.
- Mix together cream cheese, butter, vanilla, and powdered sugar until well blended. Frost cupcakes when cool.
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