These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Saak Bhaja (Indian-Style Greens)

From Athens Locally Grown

<p>Simple. Weirdly awesome. Try with a mix of mustard greens and/or collards, kale, chard, turnip greens, broccoli greens, radish tops, any and all of it. Five-spice is a mixture of black mustard seeds, cumin seeds, fennel seeds, whole fenugreek and kalonji seeds.</p>
Source: Bharti Kirchner, The Healthy Cuisines of India (Entered by Regan Huff)
Serves: 2-4

2 Tbs vegetable oil
1/4 tsp five-spice
2 cups thinly sliced onion
1/2 tsp ground turmeric
1/4 tsp salt
3 cups firmly packed slivered greens

Step by Step Instructions
  1. Heat oil over medium-low in wide pan. Fry five spice (black mustard seeds, cumin seeds, fennel seeds, fenugreek and kalonji seeds). Add onions and fry until translucent (2-3 m), stirring. Stir in turmeric and salt.
  2. Add greens. Cook covered on low heat until greens are limp and tender (5-10 m). Serve immediately.