These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Radish and Sour Cream Salad
<p>There are only so many green salads topped with these red globes that you can eat before you find yourself with more radishes than you can top a salad with.</p> <p>So why not put them in the spotlight as the only vegetable in the salad? In this recipe the bite of radish is cooled with rich, creamy sour cream.</p>Source: Cultures for Health http://culturesforhealth.com (Entered by Pamela Klein)
Step by Step Instructions
- Combine all ingredients in a medium bowl. Refrigerate for at least 20 minutes before serving. Excellent alongside spicy dishes like curries.
Back to Recipe Listings
Click here to go back to the recipe listings