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Swiss Chard Tuna Rolls
<p>I made this the other day for lunch and it was a hit!</p>Source: Rose Creek Farms (Entered by Pamela Klein)
Step by Step Instructions
- Chop celery and green onions into small pieces.
- Wash and dry swiss chard leaves. Remove most of the stem.
- Mix tuna, mayo or salad dressing and celery and green onion together.
- Roll tuna mixture into the swiss chard sideways (stem is horizontal)
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