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Oven Baked Round Steak

From Rose Creek Farms Coop

<p>I thought I would share a recipe for Round Steak. This is one of our family favorites.</p>
Source: Family Recipe-listed in our family cookbook (Entered by Kathy Waymire)
Serves: 4-6 servings

1-2 lbs Round Steak Tenderized
2 tbs Extra Virgin Olive Oil or Butter
1 cup Flour
1 ¼ Beef broth
1 ½ Chicken broth
1/4 Red cooking wine
1/4 Cold water
2 tbs Flour
4 whole All spice
2 Bay Leaves
1/4 tsp Oinion Powder

Step by Step Instructions
  1. Cut round steak into its natural sections, cutting largest part in half. Heat oil in skillet until hot, wipe pieces of steak dry. Place flour into shallow bowl, flour steak, brown on both sides in hot oil, adding more oil if needed. As the steaks brown, remove to casserole. Place wine, beef and chicken broth into pan and bring to a boil, mix 2 TB. flour and ¼ cup cold tap water into jar, shake until flour is absorbed and stir into boiling broth. Cook, stirring about 2 minutes. Pour over the meat in a casserole, top with allspice bay leaves, onion powder. Cover and bake in 350-degree oven about 2 hours or longer, lowering heat if steak is cooking too fast.