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Beet and Apple Slaw
From Shoestring Acres
<p>Another way to get beets into our diet.</p>Source: MOM Sale Flier September 2012 (Entered by Lisa Farley - L)
2 1/2 lb. beets
1/2 cup red wine vinegar
4 cups water
1 lb. apples
2 green onions sliced thinly
1 Tbsp. Dijon mustard
2 Tbsp. prepared horseradish
2 oz. raspberry vinegar
6 oz. olive oil
salt and pepper to taste
Step by Step Instructions
- Boil beets, red wine vinegar, and water until beets are tender (about 35 minutes). Shock beets under cold running water. Remove skin.
- Slice cooked beets and raw apples into long thin matchstick shaped pieces.
- Stir mustard, horseradish, raspberry vinegar, olive oil, salt, and pepper together for dressing.
- Pour dressing over beets and apples; stir to combine. Top with spring onions.
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