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Radish and Sour Cream Salad

From Rose Creek Farms East Coop

<p>There are only so many green salads topped with these red globes that you can eat before you find yourself with more radishes than you can top a salad with.</p> <p>So why not put them in the spotlight as the only vegetable in the salad? In this recipe the bite of radish is cooled with rich, creamy sour cream.</p>
Source: Cultures for Health (Entered by Pamela Klein)
Serves: 2-4

4 cups sliced radishes
2 tsps white wine vinegar
5 tbls sour cream
3 tbls minced chives
salt to taste
pepper to taste

Step by Step Instructions
  1. 1.Combine all ingredients in a medium bowl. Refrigerate for at least 20 minutes before serving. Excellent alongside spicy dishes like curries.