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Radish and Sour Cream Salad
From Rose Creek Farms East Coop
<p>There are only so many green salads topped with these red globes that you can eat before you find yourself with more radishes than you can top a salad with.</p> <p>So why not put them in the spotlight as the only vegetable in the salad? In this recipe the bite of radish is cooled with rich, creamy sour cream.</p>Source: Cultures for Health http://culturesforhealth.com (Entered by Pamela Klein)
4 cups sliced radishes
2 tsps white wine vinegar
5 tbls sour cream
3 tbls minced chives
salt to taste
pepper to taste
Step by Step Instructions
- 1.Combine all ingredients in a medium bowl. Refrigerate for at least 20 minutes before serving. Excellent alongside spicy dishes like curries.
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