These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Peach Salsa

From Suncoast Co-op

Peaches and spice. It sounds crazy but it tastes amazing. This is also good with papaya instead of peaches. Or maybe both!
Source: Audrey's kitchen (Entered by Audrey Voss)
Serves: 4-8

4 medium sized peaches diced
1/2 red onion, diced small
1/2 red bell pepper diced
1 jalapeno pepper, diced small
1 clove garlic
1/4 cup olive oil
1 lime, juiced
1/2 tsp salt

Step by Step Instructions
  1. Combine all ingredients
  2. Refrigerate at least 1 hour