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Boc Choi Apple Slaw
From Farm Where Life is Good
<p>Crunchy slaw with creamy dressing and tangy apple surprise in each bite.</p>Source: Cooking.com website (Entered by Lara Rasmussen Anderson)
1/3 cup Sour Supreme (Tofutti brand is best)
1/3 cup Veganaise or Nayonaise
2 TBSP white wine vinegar
2 tsp sugar or honey
1/2 tsp celery seed
1/2 tsp salt
6 cup very thinly sliced bok choi (1-pound head, trimmed)
1 tart apple, julienned or shredded
1 carrot, julienned or shredded
1/2 cup slivered scallions or red onion
Step by Step Instructions
- Whisk first 6 ingredients together.
- Toss with vegetables; let sit in refrigerator 2-3hrs prior to serving.
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