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Herb Spinach Bake
From CSA Farmers Market
<p>This is one of those casseroles you can assemble and refrigerate until you’re ready to cook it. It’s a good way to use up leftover rice or tired spinach. It’s easy to vary this recipe to your taste or what happens to be in the pantry.</p>Source: Old Fashioned Herb Recipes ,Bear Wallow Books ,pg 7 (Entered by Teresa Cheely)
Serves: 2 if main course. 4 or more if side dish
Step by Step Instructions
- Cook and drain spinach, set aside. Combine the rest then add spinach. Pour into a casserole dish and bake at 350 degrees F. uncovered for 20-25 minutes.
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