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From CSA Farmers Market
<p>A friend gave me this recipe after discovering that her “picky eater” asked for seconds. I had a bumper crop of zucchini that year and anything containing it was all right by me.</p>Source: Lynda Hill circa 1990 (Entered by Teresa Cheely)
1 lb italian sausage bulk or link (casing removed)
2 cups celery 1/2 inch slices
1/4 cup water
3 lbs zucchini, sliced 1/2 inch thick
1 cup onion chopped
2 28 oz. cans tomatoes or equivalent fresh
1 teaspoon sugar
1 teaspoon Slow Dog Italian Seasoning
1 teaspoon Slow Dog Oregano
1 teaspoon Slow Dog Basil
1/2 teaspoon garlic powder
2 teaspoons salt
2 green bell peppers in 1/2 inch pieces
Step by Step Instructions
- Brown sausage in large pan. Add everything else except green pepper. Add more water if necessary. Simmer covered for 20 minutes.
- Add green peppers and cook another 10 minutes or until done.
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