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From CSA Farmers Market
<p>This recipe was a favorite of one of my daughters when she was growing up.</p>Source: no idea. (Entered by Teresa Cheely)
Step by Step Instructions
- Shake pork, carrots, and flour in a bag to coat. Combine syrup, olive oil, rosemary,and pepper. Coat pork and carrots with mixture.
- Bake at 425 degrees in covered pan for 35-45 minutes. Let stand 10 minutes before serving.
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