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Garlic Dill Bread
From Farm Where Life is Good
<p>From a great recipe book, a simple bread with rich, complex flavor.</p>Source: Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson (Entered by Lara Rasmussen Anderson)
3 cup unbleached all-purpose flour (or 2c whole wheat + 1c AP flour)
2 Tbsp baking powder
3 Tbsp sugar (white or maple)
3 Tbsp fresh dill, chopped (or 2 tsp dried dill)
12 oz beer, room temp (use a microbrew with rich flavor)
2 garlic cloves, minced/pressed
Step by Step Instructions
- Preheat oven to 350F. Grease 9x5" baking pan.
- In large bowl, whisk together flour, baking powder, sugar, salt, dill. Slowly add beer and stir to a sticky mass. Stir in garlic.
- Spread dough into pan. Bake 45-50 min or until golden brown and tester in center comes out clean.
- Remove and cool for 10-15min. Turn bread out from pan and cool 10-15min. Serve warm with a good olive oil for drizzling/dipping.
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