These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Garlic Dill Bread

From Farm Where Life is Good

<p>From a great recipe book, a simple bread with rich, complex flavor.</p>
Source: Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson (Entered by Lara Rasmussen Anderson)
Serves: 3-4

3 cup unbleached all-purpose flour (or 2c whole wheat + 1c AP flour)
2 Tbsp baking powder
3 Tbsp sugar (white or maple)
3 Tbsp fresh dill, chopped (or 2 tsp dried dill)
12 oz beer, room temp (use a microbrew with rich flavor)
2 garlic cloves, minced/pressed

Step by Step Instructions
  1. Preheat oven to 350F. Grease 9x5" baking pan.
  2. In large bowl, whisk together flour, baking powder, sugar, salt, dill. Slowly add beer and stir to a sticky mass. Stir in garlic.
  3. Spread dough into pan. Bake 45-50 min or until golden brown and tester in center comes out clean.
  4. Remove and cool for 10-15min. Turn bread out from pan and cool 10-15min. Serve warm with a good olive oil for drizzling/dipping.