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Garlic Dill Bread
<p>From a great recipe book, a simple bread with rich, complex flavor.</p>Source: Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Preheat oven to 350F. Grease 9x5" baking pan.
- In large bowl, whisk together flour, baking powder, sugar, salt, dill. Slowly add beer and stir to a sticky mass. Stir in garlic.
- Spread dough into pan. Bake 45-50 min or until golden brown and tester in center comes out clean.
- Remove and cool for 10-15min. Turn bread out from pan and cool 10-15min. Serve warm with a good olive oil for drizzling/dipping.
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