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Sauteed Pea Shoots

From Farm Where Life is Good

<p>Pea shoots come but once a year. The Tea House in St. Paul (great restaurant, by the way) has them seasonally. They are simply done. And the taste&#8212; well it&#8217;s first the texture of greens and then pea-flavor comes thru. Very odd. Very delicious.</p>
Source: Invented (Entered by Lara Rasmussen Anderson)
Serves: 2

1 Tbsp toasted sesame oil
1/4 lb pea shoots
1 Tbsp tamari soy sauce
1 clove garlic, crushed/minced

Step by Step Instructions
  1. In a large skillet, heat oil on medium-high. Add pea shoots, soy sauce and garlic. Cover and cook for 3-5 min, until pea shoots are well wilted but still retain a bright green color. Serve immediately.