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Sauteed Pea Shoots
From Farm Where Life is Good
<p>Pea shoots come but once a year. The Tea House in St. Paul (great restaurant, by the way) has them seasonally. They are simply done. And the taste— well it’s first the texture of greens and then pea-flavor comes thru. Very odd. Very delicious.</p>Source: Invented (Entered by Lara Rasmussen Anderson)
1 Tbsp toasted sesame oil
1/4 lb pea shoots
1 Tbsp tamari soy sauce
1 clove garlic, crushed/minced
Step by Step Instructions
- In a large skillet, heat oil on medium-high. Add pea shoots, soy sauce and garlic. Cover and cook for 3-5 min, until pea shoots are well wilted but still retain a bright green color. Serve immediately.
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