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Mustard Greens with Bacon
<p>Greens are quick and recipes can be simple. Still the flavor doesn’t let us down.</p>Source: Kate An Hunter (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Fry bacon and set aside. (if using the Fakin' Bacon, add 1 Tbsp olive oil to pan)
- Saute chopped onions
- Add chopped mustard greens and saute until soft
- Top with a dash of vinegar, salt and pepper, Tabasco to taste.
- Serve topped with the bacon (or Fakin' bacon) chopped.
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