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Parsley Sauce with Breadcrumbs
From Farm Where Life is Good
<p>Parsley gives it the “green” and the “fresh” and the olives and garlic give it the punch.</p> <p>Use as a pate-like recipe to top fresh veggie finger-food, or as a bright flavoring for a simply prepared protein.</p>Source: Modified from Saveur.com (Entered by Lara Rasmussen Anderson)
Serves: 2 cups
Ingredients
1/3 cup
fresh bread crumbs
2 Tbsp
red wine vinegar or balsamic
1 cup
fresh parsley, chopped
1/2 cup
olive oil
1 Tbsp
capers
1 Tbsp
pine nuts or walnuts
10
pitted green or Calamata olives
2 cloves
garlic, crushed/minced
sea salt and pepper to taste
Step by Step Instructions
- Stir together bread crumbs and vinegar in a bowl; set aside. Pulse parsley, oil, capers, nuts, olives, and garlic in a food processor until smooth; stir into bread crumb mixture and season with salt and pepper.