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Garlic Sesame Aioli
From Farm Where Life is Good
<p>This was introduced to me thru a cooking club a few years back. It served as a dip for lightly blanched asparagus, presented standing up in a tall glass. Wonderful combo! **Plan on making double or quadruple the recipe!</p>Source: Cooking club, not sure of the book (Entered by Lara Rasmussen Anderson)
1/4 cup Veganaise or Nayonaise
1 Tbsp toasted sesame oli
2 tsp soy sauce
2 tsp lemon juice or seasoned rice vinegar
1 tsp sesame seeds, toasted
1/2 tsp ginger, grated/zested
1-2 cloves garlic, crushed/minced
Step by Step Instructions
- Mix all ingredients together and chill.
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