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Garlic Sesame Aioli
<p>This was introduced to me thru a cooking club a few years back. It served as a dip for lightly blanched asparagus, presented standing up in a tall glass. Wonderful combo! **Plan on making double or quadruple the recipe!</p>Source: Cooking club, not sure of the book (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Mix all ingredients together and chill.
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