These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Garlic Sesame Aioli

From Farm Where Life is Good

<p>This was introduced to me thru a cooking club a few years back. It served as a dip for lightly blanched asparagus, presented standing up in a tall glass. Wonderful combo! **Plan on making double or quadruple the recipe!</p>
Source: Cooking club, not sure of the book (Entered by Lara Rasmussen Anderson)
Serves: 2

1/4 cup Veganaise or Nayonaise
1 Tbsp toasted sesame oli
2 tsp soy sauce
2 tsp lemon juice or seasoned rice vinegar
1 tsp sesame seeds, toasted
1/2 tsp ginger, grated/zested
1-2 cloves garlic, crushed/minced

Step by Step Instructions
  1. Mix all ingredients together and chill.