These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Peanut Sauce with Cilantro

From Farm Where Life is Good

<p>Lots of flavor, easy to make, great variety of fresh things to dip in it. Try spring rolls, roasted kale, carrot/broccoli/cauliflower sticks. Or pour it over rice noodles, add some fresh vegetables and enjoy.</p>
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 2-4

1-2 Tbsp fresh ginger, zested or minced (if you are a big fan, use the higher amount)
1/4 cup hot water
1/2 cup peanut butter, preferable fresh and unadulterated blended peanuts!
2 Tbsp soy sauce
4 Tbsp season rice vinegar
1 tsp sugar, maple syrup, agave syrup
1-2 cloves garlic
1/4 tsp red pepper flakes (optional)
1" bunch fresh cilantro, rough chopped

Step by Step Instructions
  1. Combine all ingredients except cilantro in small sauce pan; over very very low heat, stir/whisk until well combined and smooth.
  2. Remove from heat, top with cilantro and serve with something in need of dipping.