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Satay marinade

From Farm Where Life is Good

<p>A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.</p>
Source: Unknown (Entered by Lara Rasmussen Anderson)
Serves: 2-4

1/4 cup soy sauce
1/2 cup water
1 tsp ground cumin
1 tsp ground coriander
2 Tbsp peanut butter or tahini (sesame paste)
1 tsp fresh ginger (zested or minced)
1 Tbsp minced garlic (2-4 cloves)
1 Tbsp sugar or maple syrup
1 Tbsp lime or lemon juice or seasoned rice vinegar

Step by Step Instructions
  1. Whisk it all together. Toss mini-broccoli (and extra firm tofu) in marinade and refrigerate 30-60min.
  2. Pop florets on the grill until bright green; don't overdo them!