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Live Beet Salad

From Farm Where Life is Good

<p>Simple and fresh. When made with the Bragg&#8217;s live culture vinegar, you are getting both pre-biotics (vegetable fiber) and probiotics (active cultures); good life for your gut!</p>
Source: Somewhere on web (Entered by Lara Rasmussen Anderson)
Serves: 2-4

1/2 lub beets, scrubbed, topped, shredded
2 Tbsp fresh parsley
1 purple onion, thinnly sliced
1 Tbsp fresh dill or cilantro, chopped fine
1 Tbsp apple cider vinegar (Bragg's active culture)
3 Tbsp olive oil
1/2 tsp sea salt

Step by Step Instructions
  1. Whisk together vinegar, olive oil and sea salt.
  2. Combine all vegetables; toss thoroughly with vinaigrette. Serve chilled as side or atop a lettuce salad or protein-main.