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Nana’s Western Style Barbeque Wheatmeat
<p>My favorite over rice or mashed potatoes, from my grandmother’s kitchen. Tangy, rich flavor; easy to toss together.</p>Source: Nana Heinz' kitchen (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Combine all ingredients and simmer 30-45 minutes. Serve over rice or mashed potatoes.
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