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Sweet and Sour Cabbage
<p>Creative use for cabbage and perhaps an introduction to umeboshi vinegar— maybe an addition to your pantry.</p>Source: The Chicago Diner Cookbook (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Saute onion in oil until translucent. Add cabbage and apple cidar, simmer until cabbage wilts (15-20min). Drain cabbage/onion mixture. Season with vinegar and caraway seeds. Serve warm.
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