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Veggie salad sandwich
From Farm Where Life is Good
<p>I just made this up when I had a craving and a well stocked fridge!</p>Source: Me, myself and I (Entered by Lara Rasmussen Anderson)
Serves: 4-6
Ingredients
1 lb
extra-firm tofu (Wildwood is best)
1-2
cucumbers, seeded and diced fine
1-2
sweet peppers, seeded and diced fine
2 ribs
celery, diced fine
1-3
onions, sweet or green
10
green olives, diced fine
1/2 tsp
sea salt
1/8 tsp
ground black pepper
1 cup
Veganaise or Nayonaise
1/3 cup
prepared yellow mustard
1/2 tsp
garlic powder
1/2 cup
chopped fresh cilantro
Step by Step Instructions
- Mix all ingredients. Let sit in fridge 2-3hours before serving.
- Load on fresh bread or rolls.