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Peach Almond Freezer Conserves

From Farm Where Life is Good

<p>No special equipment for freezer conserves. Chunks of fruit and nuts in a thick, spreadable, sweet topping for baked goods, crepes/pancakes or accompanying a savory main dish.</p>
Source: Complete Book of Home Preserves (Entered by Lara Rasmussen Anderson)
Serves: 5x 8oz jars


Ingredients
1 1/2 cup sugar
1 pouch freezer jam pectin
3 1/2 cup finely chopped pitted and peeled peaches
1 Tbsp lemon juice
3 Tbsp slivered almonds, toasted
1/4 tsp almond extract

Step by Step Instructions
  1. Toast almonds in a 350F oven on baking sheet. Stir occasionally and toast approx 5min until golden. Remove and set aside.
  2. Boil medium/large pot of water. Once at boil, drop peaches in one at a time for approximately 30 seconds; remove with slotted spoon and drop in bowl of cold water. Rub/peel off the peel. If not coming easily, drop back in boiling water for 30 seconds more.
  3. In medium bowl, combine sugar and pectin, stirring until well blended. Add peaches, lemon juice, almonds and extract. Stir for 3 minutes.
  4. In medium bowl, combine sugar and pectin, stirring until well blended. Add peaches, lemon juice, almonds and extract. Stir for 3 minutes.