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<p>People keep asking for it so this is the best spot to post it.<br /> This is a canning recipe, I typically double this recipe</p>Source: Ball Home Canning Book (Entered by Mary Phelps)
Serves: 8 - 1/2 pint jars
Step by Step Instructions
- prepare canner, jars and lids Mix all of the above and bring to boil. Reduce heat to gentle boil for about 5 minutes to thicken. Remove from heat.
- Ladle hot salsa into hot jars, leaving 1/2 inch headspace. wipe rim, center lid and screw band down until resistance is met, then increase to fingertip-tight.
- Place jars in canner, ensuring they are completely covered with water. Bring to boil and process for 15 minutes. Remove canner lid. Wait 5 minutes and remove jars, cool and store.
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