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Carrots and Nothing Else Cake
<p>Great spice, all carrots! A very moist, nothing-but-carrot cake…no raisins, coconut, or other disturbances.</p>Source: Adapted from VegWeb.com (Entered by Lara Rasmussen Anderson)
Serves: 9x13" pan (you choose!)
Step by Step Instructions
- Mix all of the wet ingredients and the sugar in a bowl until well mixed. Add the carrots and mix.
- In a separate bowl, mix together the dry ingredients. Once both bowls are ready, mix together to form batter.
- Pour into a 9 by 13 cake pan. Put into preheated 350 degree oven for about 40 minutes. It is done when a toothpick comes out clean. If you use other sized pans (rounds, for example) be sure to adjust your baking time.
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