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Fresh Tomato-Basil-Olive Pasta
<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Puree all ingredients except pasta. Cook pasta in large pot boiling, salted water; when al dente, drain and immediately toss with sauce. Serve warm.
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