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From Carolina Foothills, SC
<p>A recipe even the kids will love!</p>Source: All-Recipes (Entered by Carol Montgomery)
Serves: Will serve one or several
Bunch Kale Leaves
1 Tbsp. Extra Virgin Olive Oil
2 Dashes Sea Salt
Step by Step Instructions
- Preheat oven to 300 degrees F. Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry. Cut away inner ribs from each kale leaf and discard; tear the leaves into uniform size pieces. Place the kale leaves into a bowl or large resealable bag. Add the olive oil; and mix evenly over the kale pieces. Spread the leaves evenly onto a baking sheet. Bake in the preheated oven until mostly crisp, about 15 minutes. Watch to prevent burning. Season with salt and serve immediately.
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