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Stir-Fried Bok Choy with Ginger and Garlic
From Siloam Springs, AR
<p>1 tablespoon olive oil<br /> 1 tablespoon minced fresh ginger<br /> 8 cups chopped fresh bok choy<br /> 2 tablespoons reduced-sodium soy sauce<br /> Salt and ground black pepper<br /> Directions</p> <p>Read more at: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html?oc=linkback</p>Source: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html (Entered by Main Street Siloam Springs)
Serves: 4 servings
Step by Step Instructions
- Heat oil in a large skillet over medium heat.
- Add garlic and ginger and cook 1 minute.
- Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
- Season, to taste, with salt and black pepper.
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