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<p><strong>A little bit of a mix!</strong> And a lotta bit of flavor. But really, really simple and less fattening than frying.</p>Source: My little noggin' (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Sauté peppers and onions in olive oil until soft but still holding their shape/texture. Add wheatmeat/seitan and heat thru. Salt and pepper to your liking.
- Arrange flour tortillas on large baking sheet(s). Sprinkle Daiya cheeze evenly over surface. Bake at 350F until cheeze is melted (approx 8 min). (Daiya melts but looks different than regular cheese, so test as you go.)
- Remove from oven, add pepper mixture to half of tortilla, top with chopped tomatoes and fold over. Serve warm.
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