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From Northeast Georgia Locally Grown
<p>As part of a <span class="caps">CSA</span> a membership we were getting huge bunches of kale weekly. Needing a way to use kale, we were told about kale chips. We have come to love these “chips”- I venture to say they are as addicting, and much healthier than popcorn! Even my two year old loves them!</p>Source: Ringo & O'Hana Farm (Entered by Dustin Mentzer)
1 Bunch Kale (I Like Mixed Types of Curly Leaved))
1.5-2 TBLSP Favorite Oil - Olive, Grapeseed, etc.
To Taste Salt and/or Pepper
Splash Vinegar (Optional)
Step by Step Instructions
- Wash and remove stems from kale. Allow kale to air dry or gently pat dry. Meanwhile preheat the oven to 325-350.
- In a large bowl add kale and mix with oil, seasoning and a splash of vinegar if desired. Mix until well coated.
- Spread out on baking sheets - line with parchment paper if you like. Bake until chips are crisp throughout. Anywhere from 15-30 minutes. I sometimes turn with tongs halfway through baking.
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