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Cashew Mylk

From Superior Seasons

<p>Raw Foods Recipe!<br /> This is my absolute <span class="caps">FAVOURITE</span> nut mylk &#8211; unlike almond mylk, there is no need to strain afterwards (if that bothers you), it&#8217;s so quick and easy, and it tastes AMAzing! There are many variations to make your own nut mylks out there, so experiment with using agave/honey to sweeten, adding Vanilla bean, or just leaving it plain. We use this recipe in everything from soups to faux coffee . . .and if you&#8217;ve just made it fresh and pour it into your steaming mug, it looks and tastes just like a latte, minus the cow! Mmmmmmm</p>
Source: My own variation of several other recipes! Breathe Live Breath Green Yoga and Spiritual Studio (Entered by Leanne Wierzbicki)
Serves: Makes 5 cups approx.
Vegan!

Ingredients
1/2 cup soaked cashews
1/3 tsp sea salt
5 dates
4-5 cups water

Step by Step Instructions
  1. Put all ingredients into a blender on high, and blend until smooth and creamy!