These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Roasted Cabbage

From Farm Where Life is Good

<p>Pretty simple little side dish. Great flavor for a Fall meal.</p>
Source: nourishedkitchen.com (Entered by Lara Rasmussen Anderson)
Serves: 4-6


Ingredients
1 head cabbage, sliced into wedges
olive oil, for drizzling
sea salt and fresh ground pepper
fresh lemon juice, for drizzling (optional)

Step by Step Instructions
  1. Preheat your oven to 375 degrees.
  2. Slice your cabbage into wedges. Lay them on a baking sheet and drizzle with olive oil. Salt and pepper your wedges to taste.
  3. Bake the cabbage wedges for 20 to 30 minutes until tender and golden brown in spots (baking time will depend on the thickness of the wedges).
  4. Bake the cabbage wedges for 20 to 30 minutes until tender and golden brown in spots (baking time will depend on the thickness of the wedges).